Full-time Line Cook
Join our team as a full-time Line Cook!Are you passionate about creating culinary delights that leave a lasting impression? Do you thrive in a fast-paced kitchen environment? We're seeking a skilled and dedicated Line Cook to join our dynamic culinary team and contribute to the exceptional dining experience we offer to our patrons.
Position:
Line CookClassification:
Full-Time, non-exemptSchedule:
Tuesday through Saturday or Wednesday through SundaySalary range:
$19-22 per hourLocation:
Rehoboth Beach Country Club, 221 West Side Drive Rehoboth Beach, DE 19971About Us:
Rehoboth Beach Country Club's employees are known as the Talon Tribe.
We pride ourselves on creating exceptional moments for our Members while also staying true to our core values of Tribework, Respect, Integrity, Innovation and Inclusion.
Our team of dedicated professionals creates a welcoming and collaborative environment that fosters creativity and growth.
As a Line Cook with us, you'll have the opportunity to be a part of a team that values creativity, teamwork, and a passion for gastronomy.
Responsibilities:
Prepare and execute a wide range of dishes with precision and attention to detail, ensuring consistency in taste and presentation.
Collaborate with the kitchen team to manage food orders, timings, and quality control.
Follow recipes and guidelines to maintain our high culinary standards.
Assist with ingredient preparation, including cutting, chopping, and measuring.
Ensure cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation standards.
Contribute to menu development and innovation through creative ideas and experimentation.
Work efficiently under pressure during busy shifts while maintaining a positive attitude.
Requirements:
Proven experience as a Line Cook or relevant culinary role.
Knowledge of various cooking techniques and cuisines.
Ability to work in a high-paced environment and maintain composure under pressure.
Strong attention to detail and dedication to food quality.
Excellent teamwork and communication skills.
Food handler's certification preferred.
Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
Free staff meal every shift.
Club privileges that include golf, tennis and fitness center.
Paid time off.
Medical, dental and vision insurance.
Retirement savings account with employer match.
Opportunity for growth and professional development within a creative culinary environment.
Access to high-quality ingredients.
A supportive and inclusive team culture that values your contribution.
If you're a culinary enthusiast with a knack for turning ingredients into memorable dishes, we invite you to be a part of our culinary journey.
Join us in creating exceptional dining experiences that leave a lasting impression.
PI227884955 Recommended Skills Attention To Detail Communication Food Quality Food Safety Foods Hardworking And Dedicated Estimated Salary: $20 to $28 per hour based on qualifications.
Position:
Line CookClassification:
Full-Time, non-exemptSchedule:
Tuesday through Saturday or Wednesday through SundaySalary range:
$19-22 per hourLocation:
Rehoboth Beach Country Club, 221 West Side Drive Rehoboth Beach, DE 19971About Us:
Rehoboth Beach Country Club's employees are known as the Talon Tribe.
We pride ourselves on creating exceptional moments for our Members while also staying true to our core values of Tribework, Respect, Integrity, Innovation and Inclusion.
Our team of dedicated professionals creates a welcoming and collaborative environment that fosters creativity and growth.
As a Line Cook with us, you'll have the opportunity to be a part of a team that values creativity, teamwork, and a passion for gastronomy.
Responsibilities:
Prepare and execute a wide range of dishes with precision and attention to detail, ensuring consistency in taste and presentation.
Collaborate with the kitchen team to manage food orders, timings, and quality control.
Follow recipes and guidelines to maintain our high culinary standards.
Assist with ingredient preparation, including cutting, chopping, and measuring.
Ensure cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation standards.
Contribute to menu development and innovation through creative ideas and experimentation.
Work efficiently under pressure during busy shifts while maintaining a positive attitude.
Requirements:
Proven experience as a Line Cook or relevant culinary role.
Knowledge of various cooking techniques and cuisines.
Ability to work in a high-paced environment and maintain composure under pressure.
Strong attention to detail and dedication to food quality.
Excellent teamwork and communication skills.
Food handler's certification preferred.
Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
Free staff meal every shift.
Club privileges that include golf, tennis and fitness center.
Paid time off.
Medical, dental and vision insurance.
Retirement savings account with employer match.
Opportunity for growth and professional development within a creative culinary environment.
Access to high-quality ingredients.
A supportive and inclusive team culture that values your contribution.
If you're a culinary enthusiast with a knack for turning ingredients into memorable dishes, we invite you to be a part of our culinary journey.
Join us in creating exceptional dining experiences that leave a lasting impression.
PI227884955 Recommended Skills Attention To Detail Communication Food Quality Food Safety Foods Hardworking And Dedicated Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
